His role as the Executive Chef of the Citadel Hospitality Group, Chef Coleman creates unique menus and is carefully involved with every dish which is delivered to a Citadel guest by our polished and professional staff. With over 18 years of culinary experience ranging from the Executive Banquet Sous Chef at Hotel Zaza to being the Executive Chef and Co-owner of one of Houston’s highly-acclaimed restaurants - Kitchen 713, Chef Coleman has cultivated skills in different kinds of cuisines and in both banquet and restaurant setting.